Partake Dine
Available Thursday-Saturday 5-9pm Whenever possible, we prioritize the use of house-made, locally sourced, and sustainably sourced ingredients.
Starters
Carrot Ginger Bisque
Carrots, ginger, onion, leeks, crispy carrots & balsamic reduction. *DF *GF | Skin-contact Gewürztraminer $19
$10
Carrots
Carrots, tzatziki & walnuts. *GF | Chardonnay $15
$15
Beet Salad
Roasted beets, massaged kale, walnuts, chèvre & black currant vinaigrette. *GF | Lambrusco $13
Small
$13
Large
$20
Warm Winter Salad
Mixed greens, pickled fiddlehead ferns, roasted morel mushrooms & strawberry vinaigrette. *GF *DF | Off-dry Rosé $10
$10
Mains
Lamb
Spanish rubbed lamb, seasonal vegetable, parsnip purée & chimichurri. *GF| Pinot Noir $22
$25
New York Angus Strip Steak
Pan-seared New York Angus strip steak, potato purée & balsamic reduction. *GF | Cabernet Sauvignon $17
$22
Chicken
Pan-seared curry chicken, tahini satay, cilantro & chili oil. *DF | Off-dry Riesling $14
$20
Pork Belly
Pan-seared Korean BBQ pork belly, sautéed red potatoes, red onion & pickled jalapeño. *DF | Doburoku Sake $19
$22
House-Pasta
House-made Fettuccine, sautéed fiddlehead ferns, mushrooms, radish top pesto cream sauce. Garnished with Pecorino Romano & spring onions. | Barbera d’Alba $17
$18
Duck
Pan-seared duck breast, parsnip purée, seasonal vegetable & blackberry vinaigrette. *GF | Beaujolais $19
$30
Scallops
Pan-seared scallops, carrot purée & seasonal vegetables. *GF *DF $35 | Muscadet Sèvre-et-Maine $11
$35
Desserts
Chocolate Torte.
*GF *Contains almond extract | Madeira $12
$10
Sorbet
Sorbet trio.*V *GF *Rotating flavors | Bugey-Cerdon $16
$8
Cheese Cake
Rotating flavors. | 10-Year Tawny Port $15
$10