Lounge Food Menu
Available: Tues-Thurs 4-9pm Friday 4-10pm Sat 11-10 pm
Also Available in our wine shop Tuesday-Saturday
Whenever possible, we prioritize the use of house-made, locally sourced, and sustainably sourced ingredients.
Starters
House bread
With oil and vinegar.+$5.00 With butter. +$3.00 *V
Add Oil & Vinegar
$10
Add butter
$8
Bread only
$5
Gluten Free Bread
By organicos
$7
House Pickled Vegetables
House Pickled Vegetables Seasonal Blend
$5
Smokey Poblano Chicken Soup
Chicken, onion, leeks, Poblano peppers, tomatillos, cilantro & chicken stock.*GF
Small
$7
Large
$9
Market Salad
Mixed greens, radishes, cucumbers, walnuts & apple walnut vinaigrette. *GF *V
$10
Roasted Brussels sprouts
Maple mustard balsamic glazed brussels sprouts & hazelnuts. *GF *V
$8
Pate
Chicken liver, apple brandy pate with pickled vegetables & crostini.
$11
Potatoes
Vinegar poached roasted potatoes & garlic aioli. *DF *GF
$11
Seasonal Specials
Supper Special
Braised pot roast, carrot purée, corn pepper zucchini succotash & pan sauce. *GF
$20
Lamb Lollipops
Curry-rubbed lamb, baby Bok choy & parsnip purée. *GF
$25
House-Pasta
House-made Fettuccine, sautéed mushrooms, zucchini, garlic cream sauce & Pecorino Romano.
$18
Top Sirloin Steak
Pan-seared top sirloin steak, potato puree & balsamic reduction.
$22
Chicken
Pan-seared curry chicken, tahini satay, cilantro & balsamic reduction. *DF
$20
Pork Belly
Pan-seared Korean BBQ pork belly, sautéed red potatoes, red onion & pickled jalapeño. *DF
$22
Shareables
Banh Mi Crostini
Chicken liver pâté, pickled vegetables, jalapenos, sliced pork, & roasted garlic aioli. Qty 3
$13
Lamb Gyro Crostini
Ground lamb, tzatziki sauce, shaved cabbage,
& red onion. Qty 3
$13
Lox Crostini
Shaved cured salmon, jalapeno relish, lemon, dill, crème fraîche, & red onion. Qty 3
$13
Fondue
Radish, bread, boiled potatoes & house-made fondue.
$18
Cheesemonger's Board
Rogue Creamery Smokey Blue, Manchego & Flagship Cheddar from our Cheese Shop. Fruit, preserves, baguette, pickled vegetables, & chocolate. Small serves 1-2 people Large serves 3-4
Small
$27
Large
$49
Charcuterie Board
House-made sausage, smoked pork loin, pâté, pickled vegetables, mustard & baguette. Small serves 1-2 people Large serves 3-4
Small
$29
Large
$52
Chefs Board
Chef’s choice of three charcuterie meats, XO Gouda, Midnight Moon & Sottocenere al Tartufo. preserves, mustard, pickled vegetables, & baguette. Small serves 1-2 people. Large serves 3-4
Small
$32
Large
$57
Desserts
Our desserts are thoughtfully made in-house by our Chef.
Flourless Chocolate Torte
Chocolate & Cream *contains almond extract* GF
$10
Cheese Cake
Rotating house made cheese cake.
$10
Sorbet
Sorbet trio.*V *GF *Rotating flavors | Bugey-Cerdon $16
$8
