Lounge Food Menu

With oil and vinegar.+$5.00 With butter. +$3.00 *V

By organicos

House Pickled Vegetables Seasonal Blend

Butternut squash, leeks, onion, carrot,
vegetable stock, roasted pepitas & balsamic reduction.*GF *DF

Mixed greens, roasted beets, cucumbers & black berry balsamic vinaigrette. *GF *V

Maple mustard balsamic glazed brussels sprouts & hazelnuts. *GF *V

Chicken liver, apple brandy pate with pickled vegetables & crostini.

Vinegar poached roasted potatoes & garlic aioli. *DF *GF

Herb - rubbed pan-seared chicken thigh, potato purée & honey butter carrots. *GF

Chinese 5spice rubbed-lamb, baby Bok choy & parsnip purée . *GF

House-made Fettuccine, sautéed eggplant, peppers, tomatoes, garlic & white wine butter sauce garnished with Pecorino Romano.

Pan-seared top sirloin steak, potato puree & balsamic reduction.

Pan-seared curry chicken, tahini satay, cilantro & balsamic reduction. *DF

Pan-seared Korean BBQ pork belly, sautéed red potatoes, red onion & pickled jalapeño. *DF

Chicken liver pâté, pickled vegetables, jalapenos, sliced pork, & roasted garlic aioli. Qty 3

Ground lamb, tzatziki sauce, shaved cabbage,
& red onion. Qty 3

Shaved cured salmon, jalapeno relish, lemon, dill, crème fraîche, & red onion. Qty 3

Radish, bread, boiled potatoes & house-made fondue.

Rogue Creamery Smokey Blue, Manchego & Flagship Cheddar from our Cheese Shop. Fruit, preserves, baguette, pickled vegetables, & chocolate. Small serves 1-2 people Large serves 3-4

House-made sausage, smoked pork loin, pâté, pickled vegetables, mustard & baguette. Small serves 1-2 people Large serves 3-4

Chef’s choice of three charcuterie meats, XO Gouda, Midnight Moon & Sottocenere al Tartufo. preserves, mustard, pickled vegetables, & baguette. Small serves 1-2 people. Large serves 3-4

Chocolate & Cream *contains almond extract* GF

Rotating house made cheese cake.

Sorbet trio.*V *GF *Rotating flavors | Bugey-Cerdon $16